These are the findings of the most recent restaurant inspections by Morgan County Health Department.
Establishments are reviewed for risk factors and determined either in compliance or out of compliance. Explanations are given for any out-of-compliance determination.
Dip-A-Dilly's 220 S. Miller St., Waverly
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 2 Details: Buildup on panel in ice machine; lids to Dumpster open.
The Green Wall Bar & Grill 204-206 Wyatt St., Franklin
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 0
Franklin school district 110 State St., Franklin
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 1 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 0 Risk factors: Supervision: None Risk factors: Employee health: None Risk factors: Hygienic practices: None Risk factors: Preventing contamination by hands: None Risk factors: Approved sources: None Details: Dish machine not reaching final temp of 180 degrees for sanitizing; was at 107 degrees. Three-compartment sink being used until dish machine repaired.
Hamilton's Catering 101 Main St., Franklin
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 1 Details: Buildup around three-compartment sink and in and around dish machine.
AM/PM Franklin 2930 Illinois Route 104, Franklin
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 1 Details: Buildup at base of both toilets in bathrooms.
Dairy Queen 1360 S. Main St.
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 1 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 4 Details: Observed many flies in food prep/cooking area; observed employees in food prep area without hair restraints; buildup above soda dispensers, on and in mini-oven, fryer area and in some of the small coolers; floors in kitchen area dirty.
Dairy Queen 1360 S. Main St.
Purpose of inspection: Followup Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 0
Sonic Drive In 1503 W. Morton Ave.
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 1 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 4 Details: No certified manager on site or up to date at time of inspection; excessive buildup on hot holding unit inside some fridges at bottom and around fryer and on sides (repeat violation); both bathrooms dirty on toilet, sinks and urinal (repeat violation); floors and walls in most areas dirty (repeat violation; no food handler training provided.
Hangout Bar & Grill 901 W. Superior Ave.
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 1 Details: Stained/deep cuts on cutting boards.
Soap Co. Coffee House 207 S. Sandy St.
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 0
Stadium Cinema 2199 S. Main St.
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 1 Details: Buildup in ice machine (not touching ice).
My Buddy's BBQ & Catering 733 E. College Ave.
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 1 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 2 Details: No test strips provided or used at time of inspection; excessive and unnecessary clutter in storage area.
My Buddy's BBQ & Catering 733 E. College Ave.
Purpose of inspection: Followup Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 0
Mulligan's 7 S. Central Park Plaza
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 2 Details: Employee with no hair restraint on while in food prep/cooking areas; buildup above food nozzles.
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 2 Details: Buildup in baking racks in kitchen; roof is leaking, causing damage to ceiling tiles; excessive buildup on the floor under equipment in kitchen.
Schiraz 27 S. Central Park Plaza
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 1 Details: Reach-in refrigerator door in bad condition.
Charlie's 19th Hole 319 Holkenbrink Drive
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 0 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 2 Details: Test strips not provided or used for sanitizer; buildup on the edge of the griddle.
Purpose of inspection: Routine Number of Risk Factor/Intervention violations: 2 Number of Repeat Risk Factor/Intervention violations: 0 Number of Good Retail Practice violations: 3 Details: Non-compliance with food certified manager at all times; no test strips used or provided; non-compliance with indoor restrooms, which have been gutted and not provided; Dumpster observed without a lid and excessive debris on ground (repeat violation); excessive food debris on floors, walls and ceiling in kitchen.
David C.L. Bauer is editor and publisher. He has been editor since May 2009 and added publisher responsibilities in February 2016. The Cincinnati native has worked as an editor for newspapers in Florida, Ohio and Kentucky and as a former adjunct instructor of journalism at Western Kentucky University in Bowling Green, Kentucky. He has also worked at radio stations in Ohio as a news director and a disc jockey. He has won a number of national and state awards for his reporting and editing.
Laurie Bosworth joined the Jacksonville Journal-Courier as an editorial assistant in 2017 after a 20-year career in the healthcare field. She is originally from Massachusetts, where her father was a photographer and pressman for The Patriot Ledger and her uncle started The Quincy Sun, a well-known newspaper in Massachusetts being run today by her cousin. In addition to her editorial assistant duties, Laurie is a contributing columnist who was honored with an Illinois Press Association award in 2021. She has two sons, both serving in the U.S. Army.